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Nutritional Information for Fast foods, salad, vegetable, tossed, without dressing, with cheese and egg

1.500 cup

NutrientValueDaily RecommendationPotential
Size1.500 cup 217.0 grams Max calories at 19 servings.
Protein8.77 g 15.66% 307%
Total lipid (fat)5.79 g 19.3% 378%
Carbohydrate, by difference4.75 g 1.58% 31%
Energy (Calories)101.99 kcal 5.1% 100%
Calcium, Ca99.82 mg 9.98% 196%
Iron, Fe0.67 mg 8.38% 164%
Magnesium, Mg23.87 mg 5.97% 117%
Phosphorus, P132.37 mg 18.91% 371%
Potassium, K371.07 mg 7.9% 155%
Sodium, Na119.35 mg 7.96% 156%
Zinc, Zn1.00 mg 9.09% 178%
Manganese, Mn0.27 mg 11.74% 230%
Selenium, Se7.38 mcg 13.42% 263%
Vitamin A, IU822.43 IU 27.41% 538%
Vitamin C, total ascorbic acid9.77 mg 10.86% 213%
Thiamin0.09 mg 7.5% 147%
Riboflavin0.17 mg 13.08% 256%
Niacin0.98 mg 6.13% 120%
Pantothenic acid0.52 mg 10.4% 204%
Vitamin B-60.11 mg 8.46% 166%
Folate, total84.63 mcg 21.16% 415%
Vitamin B-120.30 mcg 12.5% 245%
Ash1.65 g
Water196.30 g
Energy427.49 kJ
Copper, Cu0.09 mg
Retinol73.78 mcg
Vitamin A, RAE104.16 mcg_RAE
Folic acid0.00 mcg
Folate, food84.63 mcg
Folate, DFE84.63 mcg_DFE
Tryptophan0.10 g
Threonine0.34 g
Isoleucine0.50 g
Leucine0.69 g
Lysine0.60 g
Methionine0.20 g
Cystine0.10 g
Phenylalanine0.41 g
Tyrosine0.33 g
Valine0.53 g
Arginine0.40 g
Histidine0.23 g
Alanine0.33 g
Aspartic acid0.73 g
Glutamic acid1.65 g
Glycine0.23 g
Proline0.59 g
Serine0.47 g
Cholesterol97.65 mg
Fatty acids, total saturated2.98 g
Fatty acids, total monounsaturated1.76 g
Fatty acids, total polyunsaturated0.48 g