Nutritional Information for Fish, herring eggs, Pacific, dry (Alaska Native)
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 22 servings. | |
| Protein | 16.91 g | 30.2% | 691% |
| Total lipid (fat) | 1.85 g | 6.17% | 141% |
| Carbohydrate, by difference | 0.78 g | 0.26% | 6% |
| Energy (Calories) | 87.36 kcal | 4.37% | 100% |
| Calcium, Ca | 8.12 mg | 0.81% | 19% |
| Phosphorus, P | 226.24 mg | 32.32% | 740% |
| Thiamin | 0.01 mg | 0.83% | 19% |
| Riboflavin | 0.05 mg | 3.85% | 88% |
| Niacin | 1.15 mg | 7.19% | 165% |
| Ash | 0.81 g | ||
| Water | 7.64 g | ||
| Energy | 365.68 kJ | ||