| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 44 servings. | |
| Protein | 4.45 g | 7.95% | 357% |
| Total lipid (fat) | 2.97 g | 9.9% | 445% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 44.52 kcal | 2.23% | 100% |
| Phosphorus, P | 12.88 mg | 1.84% | 83% |
| Vitamin A, IU | 218.40 IU | 7.28% | 327% |
| Thiamin | 0.04 mg | 3.33% | 150% |
| Riboflavin | 0.04 mg | 3.08% | 138% |
| Niacin | 0.53 mg | 3.31% | 149% |
| Ash | 0.56 g | ||
| Water | 19.26 g | ||
| Energy | 186.20 kJ | ||