Nutritional Information for GARDENBURGER, Breakfast Sausage Veggie Pattie
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 patty 43.0 grams | Max fiber at 25 servings. | |
| Protein | 7.27 g | 12.98% | 335% |
| Total lipid (fat) | 3.35 g | 11.17% | 288% |
| Carbohydrate, by difference | 3.48 g | 1.16% | 30% |
| Energy (Calories) | 62.35 kcal | 3.12% | 80% |
| Fiber, total dietary | 3.10 g | 8.16% | 211% |
| Calcium, Ca | 41.28 mg | 4.13% | 107% |
| Iron, Fe | 0.99 mg | 12.38% | 319% |
| Magnesium, Mg | 3.01 mg | 0.75% | 19% |
| Phosphorus, P | 86.86 mg | 12.41% | 320% |
| Potassium, K | 180.60 mg | 3.84% | 99% |
| Sodium, Na | 295.41 mg | 19.69% | 508% |
| Zinc, Zn | 0.39 mg | 3.55% | 91% |
| Manganese, Mn | 0.43 mg | 18.7% | 482% |
| Vitamin A, IU | 67.51 IU | 2.25% | 58% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.16 mg | 13.33% | 344% |
| Riboflavin | 0.04 mg | 3.08% | 79% |
| Niacin | 1.89 mg | 11.81% | 305% |
| Vitamin B-6 | 0.17 mg | 13.08% | 337% |
| Folate, total | 1.72 mcg | 0.43% | 11% |
| Vitamin B-12 | 0.73 mcg | 30.42% | 785% |
| Ash | 1.33 g | ||
| Water | 27.56 g | ||
| Energy | 261.01 kJ | ||
| Sugars, total | 0.26 g | ||
| Copper, Cu | 0.13 mg | ||
| Vitamin A, RAE | 20.21 mcg_RAE | ||
| Folate, food | 1.72 mcg | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.04 g | ||
| Fatty acids, total saturated | 0.26 g | ||
| Fatty acids, total monounsaturated | 1.98 g | ||
| Fatty acids, total polyunsaturated | 0.95 g | ||