| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 patty 71.0 grams | Max calories at 19 servings. | |
| Protein | 3.62 g | 6.46% | 126% |
| Total lipid (fat) | 3.69 g | 12.3% | 241% |
| Carbohydrate, by difference | 15.27 g | 5.09% | 100% |
| Energy (Calories) | 102.24 kcal | 5.11% | 100% |
| Fiber, total dietary | 2.56 g | 6.74% | 132% |
| Calcium, Ca | 34.08 mg | 3.41% | 67% |
| Iron, Fe | 0.78 mg | 9.75% | 191% |
| Phosphorus, P | 49.70 mg | 7.1% | 139% |
| Potassium, K | 144.84 mg | 3.08% | 60% |
| Sodium, Na | 400.44 mg | 26.7% | 522% |
| Vitamin A, IU | 1288.65 IU | 42.96% | 840% |
| Vitamin C, total ascorbic acid | 11.36 mg | 12.62% | 247% |
| Ash | 1.42 g | ||
| Water | 47.00 g | ||
| Energy | 427.42 kJ | ||
| Sugars, total | 1.07 g | ||
| Vitamin A, RAE | 64.61 mcg_RAE | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.36 g | ||
| Fatty acids, total monounsaturated | 2.13 g | ||
| Fatty acids, total polyunsaturated | 1.07 g | ||