Nutritional Information for GARDENBURGER, Sun-Dried Tomato Basil Burger
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 patty 71.0 grams | Max calories at 20 servings. | |
| Protein | 3.91 g | 6.98% | 144% |
| Total lipid (fat) | 2.56 g | 8.53% | 175% |
| Carbohydrate, by difference | 16.83 g | 5.61% | 115% |
| Energy (Calories) | 97.27 kcal | 4.86% | 100% |
| Fiber, total dietary | 3.69 g | 9.71% | 200% |
| Calcium, Ca | 35.50 mg | 3.55% | 73% |
| Iron, Fe | 0.85 mg | 10.63% | 218% |
| Magnesium, Mg | 2.84 mg | 0.71% | 15% |
| Phosphorus, P | 34.08 mg | 4.87% | 100% |
| Potassium, K | 55.38 mg | 1.18% | 24% |
| Sodium, Na | 274.77 mg | 18.32% | 377% |
| Zinc, Zn | 0.07 mg | 0.64% | 13% |
| Vitamin A, IU | 465.76 IU | 15.53% | 319% |
| Vitamin C, total ascorbic acid | 8.52 mg | 9.47% | 195% |
| Ash | 1.21 g | ||
| Water | 46.51 g | ||
| Energy | 406.83 kJ | ||
| Sugars, total | 1.85 g | ||
| Vitamin A, RAE | 23.43 mcg_RAE | ||
| Cholesterol | 2.84 mg | ||
| Fatty acids, total trans | 0.01 g | ||
| Fatty acids, total saturated | 0.71 g | ||
| Fatty acids, total monounsaturated | 0.85 g | ||
| Fatty acids, total polyunsaturated | 0.57 g | ||