| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 40.0 grams | Max calories at 15 servings. | |
| Protein | 2.08 g | 3.71% | 58% |
| Total lipid (fat) | 1.80 g | 6% | 93% |
| Carbohydrate, by difference | 25.96 g | 8.65% | 135% |
| Energy (Calories) | 128.40 kcal | 6.42% | 100% |
| Sodium, Na | 186.00 mg | 12.4% | 193% |
| Omega 6 | 0.21 g | 1.35% | 21% |
| Omega 3 | 0.01 g | 0.45% | 7% |
| Ash | 0.68 g | ||
| Water | 9.48 g | ||
| Energy | 537.20 kJ | ||
| Sugars, total | 12.68 g | ||
| Fatty acids, total saturated | 0.41 g | ||
| Fatty acids, total monounsaturated | 0.75 g | ||
| Fatty acids, total polyunsaturated | 0.22 g | ||