| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 67.0 grams | Max calories at 7 servings. | |
| Protein | 8.91 g | 15.91% | 122% |
| Total lipid (fat) | 3.42 g | 11.4% | 87% |
| Carbohydrate, by difference | 48.71 g | 16.24% | 124% |
| Energy (Calories) | 261.30 kcal | 13.07% | 100% |
| Fiber, total dietary | 3.62 g | 9.53% | 73% |
| Iron, Fe | 2.55 mg | 31.88% | 244% |
| Sodium, Na | 1125.60 mg | 75.04% | 574% |
| Omega 6 | 0.50 g | 3.22% | 25% |
| Omega 3 | 0.00 g | 0% | 0% |
| Ash | 3.28 g | ||
| Water | 2.68 g | ||
| Energy | 1092.77 kJ | ||
| Fatty acids, total saturated | 0.60 g | ||