| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 fl oz 31.4 grams | Max calories at 50 servings. | |
| Protein | 0.88 g | 1.57% | 79% |
| Total lipid (fat) | 2.04 g | 6.8% | 341% |
| Carbohydrate, by difference | 4.46 g | 1.49% | 75% |
| Energy (Calories) | 39.88 kcal | 1.99% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 25.43 mg | 2.54% | 128% |
| Iron, Fe | 0.60 mg | 7.5% | 376% |
| Magnesium, Mg | 2.83 mg | 0.71% | 35% |
| Phosphorus, P | 14.44 mg | 2.06% | 103% |
| Potassium, K | 43.02 mg | 0.92% | 46% |
| Sodium, Na | 10.68 mg | 0.71% | 36% |
| Zinc, Zn | 0.32 mg | 2.91% | 146% |
| Selenium, Se | 0.50 mcg | 0.91% | 46% |
| Vitamin A, IU | 119.63 IU | 3.99% | 200% |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 4% | 201% |
| Vitamin D (D2 + D3) | 0.60 mcg | 12% | 602% |
| Vitamin C, total ascorbic acid | 3.45 mg | 3.83% | 192% |
| Thiamin | 0.04 mg | 3.33% | 167% |
| Riboflavin | 0.06 mg | 4.62% | 231% |
| Niacin | 0.42 mg | 2.63% | 132% |
| Vitamin B-6 | 0.03 mg | 2.31% | 116% |
| Folate, total | 5.97 mcg | 1.49% | 75% |
| Vitamin B-12 | 0.13 mcg | 5.42% | 272% |
| Choline, total | 4.84 mg | 0.88% | 44% |
| Vitamin K (phylloquinone) | 3.14 mcg | 2.62% | 131% |
| Omega 6 | 0.41 g | 2.64% | 132% |
| Omega 3 | 0.04 g | 1.8% | 90% |
| Ash | 0.22 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 23.80 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 166.73 kJ | ||
| Sugars, total | 3.05 g | ||
| Copper, Cu | 0.03 mg | ||
| Retinol | 35.80 mcg | ||
| Vitamin A, RAE | 35.80 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 23.86 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 5.97 mcg | ||
| Folate, food | 0.00 mcg | ||
| Folate, DFE | 10.05 mcg_DFE | ||
| Vitamin E, added | 0.60 mg | ||
| Vitamin B-12, added | 0.13 mcg | ||
| Cholesterol | 0.63 mg | ||
| Fatty acids, total saturated | 0.93 g | ||
| Fatty acids, total monounsaturated | 0.65 g | ||
| Fatty acids, total polyunsaturated | 0.45 g | ||