Nutritional Information for KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 biscuit 52.0 grams | Max calories at 10 servings. | |
| Protein | 3.77 g | 6.73% | 73% |
| Total lipid (fat) | 9.07 g | 30.23% | 327% |
| Carbohydrate, by difference | 22.11 g | 7.37% | 80% |
| Energy (Calories) | 185.12 kcal | 9.26% | 100% |
| Fiber, total dietary | 0.78 g | 2.05% | 22% |
| Calcium, Ca | 31.20 mg | 3.12% | 34% |
| Iron, Fe | 1.47 mg | 18.38% | 199% |
| Magnesium, Mg | 7.80 mg | 1.95% | 21% |
| Phosphorus, P | 304.72 mg | 43.53% | 470% |
| Potassium, K | 59.80 mg | 1.27% | 14% |
| Sodium, Na | 547.56 mg | 36.5% | 394% |
| Zinc, Zn | 0.26 mg | 2.36% | 26% |
| Manganese, Mn | 0.20 mg | 8.7% | 94% |
| Selenium, Se | 5.15 mcg | 9.36% | 101% |
| Vitamin E (alpha-tocopherol) | 0.71 mg | 4.73% | 51% |
| Thiamin | 0.24 mg | 20% | 216% |
| Riboflavin | 0.11 mg | 8.46% | 91% |
| Niacin | 1.66 mg | 10.38% | 112% |
| Pantothenic acid | 0.24 mg | 4.8% | 52% |
| Vitamin B-6 | 0.02 mg | 1.54% | 17% |
| Vitamin B-12 | 0.08 mcg | 3.33% | 36% |
| Vitamin K (phylloquinone) | 23.40 mcg | 19.5% | 211% |
| Omega 6 | 0.57 g | 3.67% | 40% |
| Omega 3 | 0.03 g | 1.35% | 15% |
| Ash | 1.99 g | ||
| Starch | 18.20 g | ||
| Sucrose | 1.11 g | ||
| Glucose (dextrose) | 0.00 g | ||
| Fructose | 0.00 g | ||
| Lactose | 0.53 g | ||
| Maltose | 0.03 g | ||
| Water | 15.06 g | ||
| Energy | 774.80 kJ | ||
| Sugars, total | 1.67 g | ||
| Galactose | 0.00 g | ||
| Copper, Cu | 0.04 mg | ||
| Tocopherol, beta | 0.05 mg | ||
| Tocopherol, gamma | 4.90 mg | ||
| Tocopherol, delta | 1.61 mg | ||
| Tryptophan | 0.05 g | ||
| Threonine | 0.13 g | ||
| Isoleucine | 0.15 g | ||
| Leucine | 0.30 g | ||
| Lysine | 0.13 g | ||
| Methionine | 0.06 g | ||
| Cystine | 0.07 g | ||
| Phenylalanine | 0.20 g | ||
| Tyrosine | 0.11 g | ||
| Valine | 0.18 g | ||
| Arginine | 0.14 g | ||
| Histidine | 0.09 g | ||
| Alanine | 0.13 g | ||
| Aspartic acid | 0.20 g | ||
| Glutamic acid | 1.27 g | ||
| Glycine | 0.13 g | ||
| Proline | 0.45 g | ||
| Serine | 0.19 g | ||
| Cholesterol | 0.52 mg | ||
| Fatty acids, total trans | 3.20 g | ||
| Fatty acids, total saturated | 2.18 g | ||
| Fatty acids, total monounsaturated | 6.08 g | ||
| Fatty acids, total polyunsaturated | 0.60 g | ||
| Fatty acids, total trans-monoenoic | 3.01 g | ||
| Fatty acids, total trans-polyenoic | 0.18 g | ||