| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 18 servings. | |
| Protein | 1.71 g | 3.05% | 58% |
| Total lipid (fat) | 1.04 g | 3.47% | 66% |
| Carbohydrate, by difference | 22.34 g | 7.45% | 141% |
| Energy (Calories) | 105.56 kcal | 5.28% | 100% |
| Sodium, Na | 795.20 mg | 53.01% | 1004% |
| Ash | 2.02 g | ||
| Water | 0.90 g | ||
| Energy | 441.56 kJ | ||