Nutritional Information for Kielbasa, kolbassy, pork, beef, nonfat dry milk added
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 link 75.0 grams | Max calories at 8 servings. | |
| Protein | 9.17 g | 16.38% | 141% |
| Total lipid (fat) | 20.47 g | 68.23% | 589% |
| Carbohydrate, by difference | 2.11 g | 0.7% | 6% |
| Energy (Calories) | 231.75 kcal | 11.59% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 12.75 mg | 1.28% | 11% |
| Iron, Fe | 0.62 mg | 7.75% | 67% |
| Magnesium, Mg | 9.75 mg | 2.44% | 21% |
| Phosphorus, P | 128.25 mg | 18.32% | 158% |
| Potassium, K | 225.00 mg | 4.79% | 41% |
| Sodium, Na | 678.00 mg | 45.2% | 390% |
| Zinc, Zn | 1.17 mg | 10.64% | 92% |
| Manganese, Mn | 0.03 mg | 1.3% | 11% |
| Selenium, Se | 14.55 mcg | 26.45% | 228% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 1.13% | 10% |
| Vitamin D (D2 + D3) | 0.83 mcg | 16.6% | 143% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.15 mg | 12.5% | 108% |
| Riboflavin | 0.16 mg | 12.31% | 106% |
| Niacin | 2.45 mg | 15.31% | 132% |
| Pantothenic acid | 0.48 mg | 9.6% | 83% |
| Vitamin B-6 | 0.14 mg | 10.77% | 93% |
| Folate, total | 0.75 mcg | 0.19% | 2% |
| Vitamin B-12 | 0.55 mcg | 22.92% | 198% |
| Choline, total | 44.03 mg | 8.01% | 69% |
| Vitamin K (phylloquinone) | 1.58 mcg | 1.32% | 11% |
| Omega 6 | 2.62 g | 16.85% | 145% |
| Omega 3 | 0.14 g | 6.31% | 54% |
| Ash | 2.32 g | ||
| Sucrose | 0.33 g | ||
| Glucose (dextrose) | 0.72 g | ||
| Fructose | 0.00 g | ||
| Lactose | 0.00 g | ||
| Maltose | 0.14 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 40.94 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 970.50 kJ | ||
| Sugars, total | 1.20 g | ||
| Galactose | 0.00 g | ||
| Copper, Cu | 0.28 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 33.00 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 0.75 mcg | ||
| Folate, DFE | 0.75 mcg_DFE | ||
| Betaine | 1.88 mg | ||
| Tryptophan | 0.10 g | ||
| Threonine | 0.32 g | ||
| Isoleucine | 0.48 g | ||
| Leucine | 0.66 g | ||
| Lysine | 0.76 g | ||
| Methionine | 0.21 g | ||
| Cystine | 0.17 g | ||
| Phenylalanine | 0.38 g | ||
| Tyrosine | 0.37 g | ||
| Valine | 0.48 g | ||
| Arginine | 0.71 g | ||
| Histidine | 0.24 g | ||
| Alanine | 0.64 g | ||
| Aspartic acid | 0.91 g | ||
| Glutamic acid | 1.21 g | ||
| Glycine | 0.78 g | ||
| Proline | 0.52 g | ||
| Serine | 0.40 g | ||
| Hydroxyproline | 0.16 g | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 49.50 mg | ||
| Fatty acids, total trans | 0.27 g | ||
| Fatty acids, total saturated | 6.92 g | ||
| Phytosterols | 0.00 mg | ||
| Fatty acids, total monounsaturated | 8.85 g | ||
| Fatty acids, total polyunsaturated | 2.91 g | ||
| Fatty acids, total trans-monoenoic | 0.19 g | ||
| Fatty acids, total trans-polyenoic | 0.08 g | ||
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 ring 467.0 grams | Max calories at 1 servings. | |
| Protein | 57.11 g | 101.98% | 141% |
| Total lipid (fat) | 127.44 g | 424.8% | 589% |
| Carbohydrate, by difference | 13.12 g | 4.37% | 6% |
| Energy (Calories) | 1443.03 kcal | 72.15% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 79.39 mg | 7.94% | 11% |
| Iron, Fe | 3.83 mg | 47.88% | 66% |
| Magnesium, Mg | 60.71 mg | 15.18% | 21% |
| Phosphorus, P | 798.57 mg | 114.08% | 158% |
| Potassium, K | 1401.00 mg | 29.81% | 41% |
| Sodium, Na | 4221.68 mg | 281.45% | 390% |
| Zinc, Zn | 7.29 mg | 66.27% | 92% |
| Manganese, Mn | 0.21 mg | 9.13% | 13% |
| Selenium, Se | 90.60 mcg | 164.73% | 228% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin E (alpha-tocopherol) | 1.03 mg | 6.87% | 10% |
| Vitamin D (D2 + D3) | 5.14 mcg | 102.8% | 142% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.96 mg | 80% | 111% |
| Riboflavin | 0.97 mg | 74.62% | 103% |
| Niacin | 15.28 mg | 95.5% | 132% |
| Pantothenic acid | 3.00 mg | 60% | 83% |
| Vitamin B-6 | 0.86 mg | 66.15% | 92% |
| Folate, total | 4.67 mcg | 1.17% | 2% |
| Vitamin B-12 | 3.41 mcg | 142.08% | 197% |
| Choline, total | 274.13 mg | 49.84% | 69% |
| Vitamin K (phylloquinone) | 9.81 mcg | 8.18% | 11% |
| Omega 6 | 16.33 g | 105.02% | 146% |
| Omega 3 | 0.85 g | 38.29% | 53% |
| Ash | 14.43 g | ||
| Sucrose | 2.05 g | ||
| Glucose (dextrose) | 4.48 g | ||
| Fructose | 0.00 g | ||
| Lactose | 0.00 g | ||
| Maltose | 0.89 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 254.89 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 6042.98 kJ | ||
| Sugars, total | 7.47 g | ||
| Galactose | 0.00 g | ||
| Copper, Cu | 1.72 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 205.48 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 4.67 mcg | ||
| Folate, DFE | 4.67 mcg_DFE | ||
| Betaine | 11.68 mg | ||
| Tryptophan | 0.64 g | ||
| Threonine | 2.02 g | ||
| Isoleucine | 2.98 g | ||
| Leucine | 4.08 g | ||
| Lysine | 4.72 g | ||
| Methionine | 1.29 g | ||
| Cystine | 1.05 g | ||
| Phenylalanine | 2.34 g | ||
| Tyrosine | 2.29 g | ||
| Valine | 2.98 g | ||
| Arginine | 4.40 g | ||
| Histidine | 1.47 g | ||
| Alanine | 3.96 g | ||
| Aspartic acid | 5.69 g | ||
| Glutamic acid | 7.56 g | ||
| Glycine | 4.85 g | ||
| Proline | 3.21 g | ||
| Serine | 2.48 g | ||
| Hydroxyproline | 1.00 g | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 308.22 mg | ||
| Fatty acids, total trans | 1.67 g | ||
| Fatty acids, total saturated | 43.12 g | ||
| Phytosterols | 0.00 mg | ||
| Fatty acids, total monounsaturated | 55.11 g | ||
| Fatty acids, total polyunsaturated | 18.14 g | ||
| Fatty acids, total trans-monoenoic | 1.20 g | ||
| Fatty acids, total trans-polyenoic | 0.48 g | ||