| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 2.000 links 46.0 grams | Max calories at 19 servings. | |
| Protein | 8.92 g | 15.93% | 313% |
| Total lipid (fat) | 6.21 g | 20.7% | 407% |
| Carbohydrate, by difference | 2.53 g | 0.84% | 17% |
| Energy (Calories) | 101.66 kcal | 5.08% | 100% |
| Fiber, total dietary | 1.93 g | 5.08% | 100% |
| Calcium, Ca | 8.74 mg | 0.87% | 17% |
| Iron, Fe | 0.69 mg | 8.63% | 170% |
| Phosphorus, P | 47.38 mg | 6.77% | 133% |
| Potassium, K | 25.76 mg | 0.55% | 11% |
| Sodium, Na | 217.12 mg | 14.47% | 285% |
| Zinc, Zn | 0.69 mg | 6.27% | 123% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.46 mg | 38.33% | 754% |
| Riboflavin | 0.64 mg | 49.23% | 969% |
| Niacin | 7.18 mg | 44.88% | 883% |
| Pantothenic acid | 1.01 mg | 20.2% | 397% |
| Vitamin B-6 | 0.51 mg | 39.23% | 772% |
| Vitamin B-12 | 1.52 mcg | 63.33% | 1246% |
| Ash | 0.74 g | ||
| Water | 27.60 g | ||
| Energy | 425.50 kJ | ||
| Sugars, total | 0.37 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.92 g | ||
| Fatty acids, total monounsaturated | 1.61 g | ||
| Fatty acids, total polyunsaturated | 3.54 g | ||