Nutritional Information for LOUIS RICH, Turkey Bacon
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 14.0 grams | Max calories at 57 servings. | |
| Protein | 2.11 g | 3.77% | 215% |
| Total lipid (fat) | 2.84 g | 9.47% | 541% |
| Carbohydrate, by difference | 0.24 g | 0.08% | 5% |
| Energy (Calories) | 35.00 kcal | 1.75% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 5.60 mg | 0.56% | 32% |
| Iron, Fe | 0.20 mg | 2.5% | 143% |
| Magnesium, Mg | 2.66 mg | 0.67% | 38% |
| Phosphorus, P | 27.86 mg | 3.98% | 227% |
| Potassium, K | 29.12 mg | 0.62% | 35% |
| Sodium, Na | 169.82 mg | 11.32% | 647% |
| Zinc, Zn | 0.35 mg | 3.18% | 182% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Folate, total | 1.12 mcg | 0.28% | 16% |
| Omega 6 | 0.63 g | 4.05% | 232% |
| Omega 3 | 0.02 g | 0.9% | 51% |
| Ash | 0.55 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 8.26 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 146.44 kJ | ||
| Sugars, total | 0.25 g | ||
| Copper, Cu | 0.04 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 1.12 mcg | ||
| Folate, DFE | 1.12 mcg_DFE | ||
| Cholesterol | 12.60 mg | ||
| Fatty acids, total saturated | 0.74 g | ||
| Fatty acids, total monounsaturated | 1.05 g | ||
| Fatty acids, total polyunsaturated | 0.66 g | ||