Nutritional Information for LOUIS RICH, Turkey Bologna
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 38 servings. | |
| Protein | 3.16 g | 5.64% | 219% |
| Total lipid (fat) | 3.70 g | 12.33% | 479% |
| Carbohydrate, by difference | 1.36 g | 0.45% | 18% |
| Energy (Calories) | 51.52 kcal | 2.58% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 34.72 mg | 3.47% | 135% |
| Iron, Fe | 0.46 mg | 5.75% | 223% |
| Magnesium, Mg | 6.16 mg | 1.54% | 60% |
| Phosphorus, P | 54.88 mg | 7.84% | 304% |
| Potassium, K | 42.56 mg | 0.91% | 35% |
| Sodium, Na | 301.56 mg | 20.1% | 780% |
| Zinc, Zn | 0.52 mg | 4.73% | 184% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Folate, total | 1.68 mcg | 0.42% | 16% |
| Omega 6 | 0.94 g | 6.05% | 235% |
| Omega 3 | 0.07 g | 3.15% | 122% |
| Ash | 0.87 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 18.91 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 215.60 kJ | ||
| Sugars, total | 0.34 g | ||
| Copper, Cu | 0.05 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 1.68 mcg | ||
| Folate, DFE | 1.68 mcg_DFE | ||
| Cholesterol | 18.76 mg | ||
| Fatty acids, total saturated | 1.06 g | ||
| Fatty acids, total monounsaturated | 1.49 g | ||
| Fatty acids, total polyunsaturated | 1.01 g | ||