Nutritional Information for LOUIS RICH, Turkey Breast (oven roasted, fat free)
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 85 servings. | |
| Protein | 4.20 g | 7.5% | 638% |
| Total lipid (fat) | 0.20 g | 0.67% | 57% |
| Carbohydrate, by difference | 1.26 g | 0.42% | 36% |
| Energy (Calories) | 23.52 kcal | 1.18% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 3.08 mg | 0.31% | 26% |
| Iron, Fe | 0.31 mg | 3.88% | 330% |
| Magnesium, Mg | 7.56 mg | 1.89% | 161% |
| Phosphorus, P | 64.96 mg | 9.28% | 789% |
| Potassium, K | 57.40 mg | 1.22% | 104% |
| Sodium, Na | 333.76 mg | 22.25% | 1892% |
| Zinc, Zn | 0.24 mg | 2.18% | 186% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 0.04 g | 0.26% | 22% |
| Omega 3 | 0.00 g | 0% | 0% |
| Ash | 0.92 g | ||
| Water | 21.42 g | ||
| Energy | 98.28 kJ | ||
| Sugars, total | 0.48 g | ||
| Copper, Cu | 0.07 mg | ||
| Cholesterol | 8.96 mg | ||
| Fatty acids, total saturated | 0.06 g | ||
| Fatty acids, total monounsaturated | 0.06 g | ||
| Fatty acids, total polyunsaturated | 0.04 g | ||