Nutritional Information for LOUIS RICH, Turkey Salami
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 48 servings. | |
| Protein | 4.28 g | 7.64% | 371% |
| Total lipid (fat) | 2.63 g | 8.77% | 426% |
| Carbohydrate, by difference | 0.11 g | 0.04% | 2% |
| Energy (Calories) | 41.16 kcal | 2.06% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 11.20 mg | 1.12% | 54% |
| Iron, Fe | 0.35 mg | 4.38% | 213% |
| Magnesium, Mg | 6.16 mg | 1.54% | 75% |
| Phosphorus, P | 74.48 mg | 10.64% | 517% |
| Potassium, K | 60.48 mg | 1.29% | 63% |
| Sodium, Na | 281.12 mg | 18.74% | 911% |
| Zinc, Zn | 0.65 mg | 5.91% | 287% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 0.64 g | 4.12% | 200% |
| Omega 3 | 0.01 g | 0.45% | 22% |
| Ash | 0.87 g | ||
| Water | 20.13 g | ||
| Energy | 172.20 kJ | ||
| Sugars, total | 0.11 g | ||
| Copper, Cu | 0.05 mg | ||
| Cholesterol | 21.28 mg | ||
| Fatty acids, total saturated | 0.78 g | ||
| Fatty acids, total monounsaturated | 0.88 g | ||
| Fatty acids, total polyunsaturated | 0.66 g | ||