Nutritional Information for LOUIS RICH, Turkey Salami Cotto
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 47 servings. | |
| Protein | 4.20 g | 7.5% | 360% |
| Total lipid (fat) | 2.66 g | 8.87% | 425% |
| Carbohydrate, by difference | 0.25 g | 0.08% | 4% |
| Energy (Calories) | 41.72 kcal | 2.09% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 8.68 mg | 0.87% | 42% |
| Iron, Fe | 0.46 mg | 5.75% | 276% |
| Magnesium, Mg | 5.88 mg | 1.47% | 70% |
| Phosphorus, P | 76.16 mg | 10.88% | 522% |
| Potassium, K | 61.60 mg | 1.31% | 63% |
| Sodium, Na | 285.04 mg | 19% | 911% |
| Zinc, Zn | 0.66 mg | 6% | 288% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 0.62 g | 3.99% | 191% |
| Omega 3 | 0.03 g | 1.35% | 65% |
| Ash | 0.90 g | ||
| Water | 19.99 g | ||
| Energy | 174.44 kJ | ||
| Sugars, total | 0.11 g | ||
| Copper, Cu | 0.10 mg | ||
| Cholesterol | 21.56 mg | ||
| Fatty acids, total saturated | 0.81 g | ||
| Fatty acids, total monounsaturated | 1.10 g | ||
| Fatty acids, total polyunsaturated | 0.65 g | ||