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Nutritional Information for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 222.0 grams Max calories at 2 servings.
Protein54.21 g 96.8% 286%
Total lipid (fat)49.42 g 164.73% 487%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)677.10 kcal 33.86% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca37.74 mg 3.77% 11%
Iron, Fe4.66 mg 58.25% 172%
Magnesium, Mg42.18 mg 10.55% 31%
Phosphorus, P481.74 mg 68.82% 203%
Potassium, K359.64 mg 7.65% 23%
Sodium, Na102.12 mg 6.81% 20%
Zinc, Zn7.75 mg 70.45% 208%
Manganese, Mn0.05 mg 2.17% 6%
Selenium, Se4.44 mcg 8.07% 24%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.31 mg 2.07% 6%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.27 mg 22.5% 66%
Riboflavin0.91 mg 70% 207%
Niacin17.25 mg 107.81% 318%
Pantothenic acid1.29 mg 25.8% 76%
Vitamin B-60.27 mg 20.77% 61%
Folate, total2.22 mcg 0.56% 2%
Vitamin B-126.24 mcg 260% 768%
Omega 61.35 g 8.68% 26%
Omega 30.89 g 40.09% 118%
Ash3.04 g
Water113.55 g
Energy2832.72 kJ
Copper, Cu0.22 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food2.22 mcg
Folate, DFE2.22 mcg_DFE
Tryptophan0.63 g
Threonine2.32 g
Isoleucine2.62 g
Leucine4.22 g
Lysine4.79 g
Methionine1.39 g
Cystine0.65 g
Phenylalanine2.21 g
Tyrosine1.82 g
Valine2.93 g
Arginine3.22 g
Histidine1.72 g
Alanine3.26 g
Aspartic acid4.77 g
Glutamic acid7.87 g
Glycine2.65 g
Proline2.27 g
Serine2.02 g
Cholesterol241.98 mg
Fatty acids, total saturated24.53 g
Fatty acids, total monounsaturated19.07 g
Fatty acids, total polyunsaturated2.31 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 7 servings.
Protein20.76 g 37.07% 286%
Total lipid (fat)18.92 g 63.07% 487%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)259.25 kcal 12.96% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca14.45 mg 1.45% 11%
Iron, Fe1.79 mg 22.38% 173%
Magnesium, Mg16.15 mg 4.04% 31%
Phosphorus, P184.45 mg 26.35% 203%
Potassium, K137.70 mg 2.93% 23%
Sodium, Na39.10 mg 2.61% 20%
Zinc, Zn2.97 mg 27% 208%
Manganese, Mn0.02 mg 0.87% 7%
Selenium, Se1.70 mcg 3.09% 24%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.12 mg 0.8% 6%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.10 mg 8.33% 64%
Riboflavin0.35 mg 26.92% 208%
Niacin6.60 mg 41.25% 318%
Pantothenic acid0.49 mg 9.8% 76%
Vitamin B-60.10 mg 7.69% 59%
Folate, total0.85 mcg 0.21% 2%
Vitamin B-122.39 mcg 99.58% 768%
Omega 60.52 g 3.34% 26%
Omega 30.34 g 15.32% 118%
Ash1.16 g
Water43.48 g
Energy1084.60 kJ
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food0.85 mcg
Folate, DFE0.85 mcg_DFE
Tryptophan0.24 g
Threonine0.89 g
Isoleucine1.00 g
Leucine1.62 g
Lysine1.83 g
Methionine0.53 g
Cystine0.25 g
Phenylalanine0.84 g
Tyrosine0.70 g
Valine1.12 g
Arginine1.23 g
Histidine0.66 g
Alanine1.25 g
Aspartic acid1.83 g
Glutamic acid3.01 g
Glycine1.01 g
Proline0.87 g
Serine0.77 g
Cholesterol92.65 mg
Fatty acids, total saturated9.39 g
Fatty acids, total monounsaturated7.30 g
Fatty acids, total polyunsaturated0.88 g