| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 patty 38.0 grams | Max calories at 25 servings. | |
| Protein | 8.40 g | 15% | 385% |
| Total lipid (fat) | 3.12 g | 10.4% | 267% |
| Carbohydrate, by difference | 4.03 g | 1.34% | 34% |
| Energy (Calories) | 77.90 kcal | 3.9% | 100% |
| Fiber, total dietary | 1.63 g | 4.29% | 110% |
| Calcium, Ca | 17.10 mg | 1.71% | 44% |
| Iron, Fe | 1.33 mg | 16.63% | 427% |
| Potassium, K | 174.04 mg | 3.7% | 95% |
| Sodium, Na | 240.16 mg | 16.01% | 411% |
| Zinc, Zn | 0.61 mg | 5.55% | 142% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.41 g | ||
| Water | 21.05 g | ||
| Energy | 326.04 kJ | ||
| Sugars, total | 0.57 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 0.76 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.42 g | ||
| Fatty acids, total monounsaturated | 1.25 g | ||
| Fatty acids, total polyunsaturated | 1.44 g | ||