Nutritional Information for Margarine-like, butter-margarine blend, 80% fat, stick, without salt
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 tablespoon 14.0 grams | Max calories at 19 servings. | |
| Protein | 0.13 g | 0.23% | 5% |
| Total lipid (fat) | 11.30 g | 37.67% | 749% |
| Carbohydrate, by difference | 0.08 g | 0.03% | 1% |
| Energy (Calories) | 100.52 kcal | 5.03% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 3.92 mg | 0.39% | 8% |
| Iron, Fe | 0.01 mg | 0.13% | 2% |
| Magnesium, Mg | 0.28 mg | 0.07% | 1% |
| Phosphorus, P | 3.22 mg | 0.46% | 9% |
| Potassium, K | 5.18 mg | 0.11% | 2% |
| Sodium, Na | 3.92 mg | 0.26% | 5% |
| Zinc, Zn | 0.00 mg | 0% | 0% |
| Selenium, Se | 0.07 mcg | 0.13% | 3% |
| Vitamin A, IU | 500.78 IU | 16.69% | 332% |
| Vitamin E (alpha-tocopherol) | 0.70 mg | 4.67% | 93% |
| Vitamin D (D2 + D3) | 0.04 mcg | 0.8% | 16% |
| Vitamin C, total ascorbic acid | 0.01 mg | 0.01% | 0% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.01 mg | 0.77% | 15% |
| Niacin | 0.00 mg | 0% | 0% |
| Vitamin B-6 | 0.00 mg | 0% | 0% |
| Folate, total | 0.28 mcg | 0.07% | 1% |
| Vitamin B-12 | 0.01 mcg | 0.42% | 8% |
| Choline, total | 2.10 mg | 0.38% | 8% |
| Vitamin K (phylloquinone) | 9.93 mcg | 8.28% | 165% |
| Omega 6 | 2.40 g | 15.43% | 307% |
| Omega 3 | 0.16 g | 7.21% | 143% |
| Ash | 0.28 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 2.21 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 420.56 kJ | ||
| Sugars, total | 0.00 g | ||
| Copper, Cu | 0.00 mg | ||
| Retinol | 107.52 mcg | ||
| Vitamin A, RAE | 114.66 mcg_RAE | ||
| Carotene, beta | 85.40 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 1.68 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 0.28 mcg | ||
| Folate, DFE | 0.28 mcg_DFE | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 12.32 mg | ||
| Fatty acids, total saturated | 3.77 g | ||
| Fatty acids, total monounsaturated | 4.46 g | ||
| Fatty acids, total polyunsaturated | 2.55 g | ||