Nutritional Information for McDONALD'S, Hot Mustard Sauce
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 package 28.0 grams | Max calories at 37 servings. | |
| Protein | 0.73 g | 1.3% | 49% |
| Total lipid (fat) | 2.05 g | 6.83% | 257% |
| Carbohydrate, by difference | 8.14 g | 2.71% | 102% |
| Energy (Calories) | 53.20 kcal | 2.66% | 100% |
| Fiber, total dietary | 1.40 g | 3.68% | 139% |
| Calcium, Ca | 8.96 mg | 0.9% | 34% |
| Iron, Fe | 0.24 mg | 3% | 113% |
| Magnesium, Mg | 6.72 mg | 1.68% | 63% |
| Phosphorus, P | 15.96 mg | 2.28% | 86% |
| Potassium, K | 23.24 mg | 0.49% | 19% |
| Sodium, Na | 252.56 mg | 16.84% | 633% |
| Zinc, Zn | 0.10 mg | 0.91% | 34% |
| Manganese, Mn | 0.06 mg | 2.61% | 98% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% | 60% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.01 mg | 0.83% | 31% |
| Riboflavin | 0.02 mg | 1.54% | 58% |
| Niacin | 0.11 mg | 0.69% | 26% |
| Pantothenic acid | 0.05 mg | 1% | 38% |
| Vitamin B-6 | 0.02 mg | 1.54% | 58% |
| Folate, total | 0.00 mcg | 0% | 0% |
| Vitamin B-12 | 0.06 mcg | 2.5% | 94% |
| Omega 6 | 0.83 g | 5.34% | 201% |
| Omega 3 | 0.12 g | 5.41% | 203% |
| Ash | 0.66 g | ||
| Sucrose | 0.20 g | ||
| Glucose (dextrose) | 3.14 g | ||
| Fructose | 2.68 g | ||
| Lactose | 0.00 g | ||
| Maltose | 0.08 g | ||
| Water | 16.42 g | ||
| Energy | 222.60 kJ | ||
| Sugars, total | 6.09 g | ||
| Galactose | 0.00 g | ||
| Copper, Cu | 0.01 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Folate, food | 0.00 mcg | ||
| Fatty acids, total trans | 0.01 g | ||
| Fatty acids, total saturated | 0.28 g | ||
| Fatty acids, total monounsaturated | 0.48 g | ||
| Fatty acids, total polyunsaturated | 0.95 g | ||