Nutritional Information for McDONALD'S, Low Fat Caramel Sauce
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 0.800 oz 21.0 grams | Max calories at 30 servings. | |
| Protein | 0.40 g | 0.71% | 22% |
| Total lipid (fat) | 0.68 g | 2.27% | 69% |
| Carbohydrate, by difference | 15.02 g | 5.01% | 152% |
| Energy (Calories) | 65.73 kcal | 3.29% | 100% |
| Calcium, Ca | 14.91 mg | 1.49% | 45% |
| Iron, Fe | 0.03 mg | 0.38% | 11% |
| Magnesium, Mg | 1.68 mg | 0.42% | 13% |
| Phosphorus, P | 18.69 mg | 2.67% | 81% |
| Potassium, K | 24.99 mg | 0.53% | 16% |
| Sodium, Na | 35.70 mg | 2.38% | 72% |
| Zinc, Zn | 0.06 mg | 0.55% | 17% |
| Manganese, Mn | 0.00 mg | 0% | 0% |
| Vitamin A, IU | 30.87 IU | 1.03% | 31% |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0% | 0% |
| Thiamin | 0.02 mg | 1.67% | 51% |
| Riboflavin | 0.03 mg | 2.31% | 70% |
| Niacin | 0.00 mg | 0% | 0% |
| Pantothenic acid | 0.08 mg | 1.6% | 49% |
| Vitamin B-6 | 0.01 mg | 0.77% | 23% |
| Folate, total | 0.00 mcg | 0% | 0% |
| Vitamin B-12 | 0.00 mcg | 0% | 0% |
| Omega 6 | 0.03 g | 0.19% | 6% |
| Omega 3 | 0.00 g | 0% | 0% |
| Ash | 0.17 g | ||
| Sucrose | 2.43 g | ||
| Glucose (dextrose) | 3.01 g | ||
| Fructose | 1.24 g | ||
| Lactose | 0.63 g | ||
| Maltose | 1.70 g | ||
| Water | 4.73 g | ||
| Energy | 275.10 kJ | ||
| Sugars, total | 9.07 g | ||
| Galactose | 0.06 g | ||
| Copper, Cu | 0.00 mg | ||
| Retinol | 9.45 mcg | ||
| Vitamin A, RAE | 9.45 mcg_RAE | ||
| Folate, food | 0.00 mcg | ||
| Cholesterol | 2.52 mg | ||
| Fatty acids, total trans | 0.01 g | ||
| Fatty acids, total saturated | 0.37 g | ||
| Fatty acids, total monounsaturated | 0.16 g | ||
| Fatty acids, total polyunsaturated | 0.03 g | ||
| Fatty acids, total trans-monoenoic | 0.00 g | ||
| Fatty acids, total trans-polyenoic | 0.01 g | ||