Nutritional Information for McDONALD'S, Tangy Honey Mustard Sauce
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.500 oz 43.0 grams | Max calories at 27 servings. | |
| Protein | 0.57 g | 1.02% | 28% |
| Total lipid (fat) | 2.48 g | 8.27% | 230% |
| Carbohydrate, by difference | 12.39 g | 4.13% | 115% |
| Energy (Calories) | 71.81 kcal | 3.59% | 100% |
| Fiber, total dietary | 1.16 g | 3.05% | 85% |
| Calcium, Ca | 9.89 mg | 0.99% | 28% |
| Iron, Fe | 0.18 mg | 2.25% | 63% |
| Magnesium, Mg | 5.16 mg | 1.29% | 36% |
| Phosphorus, P | 15.48 mg | 2.21% | 62% |
| Potassium, K | 21.07 mg | 0.45% | 12% |
| Sodium, Na | 164.69 mg | 10.98% | 306% |
| Zinc, Zn | 0.11 mg | 1% | 28% |
| Manganese, Mn | 0.05 mg | 2.17% | 61% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin E (alpha-tocopherol) | 0.30 mg | 2% | 56% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.01 mg | 0.83% | 23% |
| Riboflavin | 0.02 mg | 1.54% | 43% |
| Niacin | 0.09 mg | 0.56% | 16% |
| Pantothenic acid | 0.13 mg | 2.6% | 72% |
| Vitamin B-6 | 0.02 mg | 1.54% | 43% |
| Folate, total | 0.00 mcg | 0% | 0% |
| Vitamin B-12 | 0.07 mcg | 2.92% | 81% |
| Omega 6 | 0.99 g | 6.37% | 177% |
| Omega 3 | 0.16 g | 7.21% | 201% |
| Ash | 0.47 g | ||
| Sucrose | 7.02 g | ||
| Glucose (dextrose) | 1.11 g | ||
| Fructose | 1.09 g | ||
| Lactose | 0.00 g | ||
| Maltose | 0.19 g | ||
| Water | 27.09 g | ||
| Energy | 300.57 kJ | ||
| Sugars, total | 9.41 g | ||
| Galactose | 0.00 g | ||
| Copper, Cu | 0.02 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Folate, food | 0.00 mcg | ||
| Fatty acids, total trans | 0.01 g | ||
| Fatty acids, total saturated | 0.38 g | ||
| Fatty acids, total monounsaturated | 0.57 g | ||
| Fatty acids, total polyunsaturated | 1.15 g | ||
| Fatty acids, total trans-monoenoic | 0.00 g | ||
| Fatty acids, total trans-polyenoic | 0.01 g | ||