| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 88 servings. | |
| Protein | 1.09 g | 1.95% | 172% |
| Total lipid (fat) | 0.03 g | 0.1% | 9% |
| Carbohydrate, by difference | 4.51 g | 1.5% | 133% |
| Energy (Calories) | 22.68 kcal | 1.13% | 100% |
| Calcium, Ca | 6.16 mg | 0.62% | 54% |
| Phosphorus, P | 49.00 mg | 7% | 617% |
| Vitamin C, total ascorbic acid | 4.48 mg | 4.98% | 439% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.01 mg | 0.77% | 68% |
| Niacin | 0.03 mg | 0.19% | 17% |
| Ash | 0.76 g | ||
| Water | 21.62 g | ||
| Energy | 94.64 kJ | ||