Nutritional Information for OSCAR MAYER, Bologna (chicken, pork, beef)
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 22 servings. | |
| Protein | 3.05 g | 5.45% | 122% |
| Total lipid (fat) | 8.23 g | 27.43% | 616% |
| Carbohydrate, by difference | 0.67 g | 0.22% | 5% |
| Energy (Calories) | 89.04 kcal | 4.45% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 19.32 mg | 1.93% | 43% |
| Iron, Fe | 0.50 mg | 6.25% | 140% |
| Magnesium, Mg | 5.88 mg | 1.47% | 33% |
| Phosphorus, P | 55.72 mg | 7.96% | 179% |
| Potassium, K | 43.12 mg | 0.92% | 21% |
| Sodium, Na | 289.24 mg | 19.28% | 433% |
| Zinc, Zn | 0.40 mg | 3.64% | 82% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 1.01 g | 6.5% | 146% |
| Omega 3 | 0.10 g | 4.5% | 101% |
| Ash | 0.98 g | ||
| Water | 15.04 g | ||
| Energy | 372.68 kJ | ||
| Sugars, total | 0.39 g | ||
| Copper, Cu | 0.06 mg | ||
| Cholesterol | 28.84 mg | ||
| Fatty acids, total saturated | 2.94 g | ||
| Fatty acids, total monounsaturated | 4.05 g | ||
| Fatty acids, total polyunsaturated | 1.10 g | ||