Nutritional Information for OSCAR MAYER, Liver Cheese, pork fat wrapped
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 slice 38.0 grams | Max calories at 16 servings. | |
| Protein | 5.78 g | 10.32% | 174% |
| Total lipid (fat) | 10.03 g | 33.43% | 562% |
| Carbohydrate, by difference | 0.99 g | 0.33% | 6% |
| Energy (Calories) | 118.94 kcal | 5.95% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 3.42 mg | 0.34% | 6% |
| Iron, Fe | 4.52 mg | 56.5% | 950% |
| Magnesium, Mg | 5.70 mg | 1.43% | 24% |
| Phosphorus, P | 88.54 mg | 12.65% | 213% |
| Potassium, K | 81.32 mg | 1.73% | 29% |
| Sodium, Na | 419.90 mg | 27.99% | 471% |
| Zinc, Zn | 1.46 mg | 13.27% | 223% |
| Manganese, Mn | 0.07 mg | 3.04% | 51% |
| Vitamin A, IU | 9035.64 IU | 301.19% | 5065% |
| Vitamin D (D2 + D3) | 0.46 mcg | 9.2% | 155% |
| Vitamin C, total ascorbic acid | 1.03 mg | 1.14% | 19% |
| Thiamin | 0.08 mg | 6.67% | 112% |
| Riboflavin | 0.84 mg | 64.62% | 1087% |
| Niacin | 4.56 mg | 28.5% | 479% |
| Pantothenic acid | 1.42 mg | 28.4% | 478% |
| Vitamin B-6 | 0.17 mg | 13.08% | 220% |
| Folate, total | 42.94 mcg | 10.74% | 181% |
| Vitamin B-12 | 9.23 mcg | 384.58% | 6467% |
| Omega 6 | 1.22 g | 7.85% | 132% |
| Omega 3 | 0.11 g | 4.95% | 83% |
| Ash | 1.37 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 19.84 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 497.80 kJ | ||
| Sugars, total | 0.49 g | ||
| Copper, Cu | 0.22 mg | ||
| Retinol | 2710.54 mcg | ||
| Vitamin A, RAE | 2710.54 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 18.62 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 42.94 mcg | ||
| Folate, DFE | 42.94 mcg_DFE | ||
| Cholesterol | 80.18 mg | ||
| Fatty acids, total saturated | 3.53 g | ||
| Fatty acids, total monounsaturated | 4.98 g | ||
| Fatty acids, total polyunsaturated | 1.56 g | ||