Nutritional Information for OSCAR MAYER, Olive Loaf (chicken, pork, turkey)
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 27 servings. | |
| Protein | 2.77 g | 4.95% | 134% |
| Total lipid (fat) | 6.10 g | 20.33% | 552% |
| Carbohydrate, by difference | 1.93 g | 0.64% | 17% |
| Energy (Calories) | 73.64 kcal | 3.68% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 31.08 mg | 3.11% | 84% |
| Iron, Fe | 0.49 mg | 6.13% | 166% |
| Magnesium, Mg | 7.56 mg | 1.89% | 51% |
| Phosphorus, P | 36.96 mg | 5.28% | 143% |
| Potassium, K | 52.08 mg | 1.11% | 30% |
| Sodium, Na | 369.04 mg | 24.6% | 668% |
| Zinc, Zn | 0.29 mg | 2.64% | 72% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 0.70 g | 4.5% | 122% |
| Omega 3 | 0.04 g | 1.8% | 49% |
| Ash | 1.09 g | ||
| Water | 16.10 g | ||
| Energy | 308.00 kJ | ||
| Sugars, total | 0.90 g | ||
| Copper, Cu | 0.06 mg | ||
| Cholesterol | 19.88 mg | ||
| Fatty acids, total saturated | 1.97 g | ||
| Fatty acids, total monounsaturated | 3.12 g | ||
| Fatty acids, total polyunsaturated | 0.74 g | ||