| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 26 servings. | |
| Protein | 2.69 g | 4.8% | 128% |
| Total lipid (fat) | 6.05 g | 20.17% | 535% |
| Carbohydrate, by difference | 2.55 g | 0.85% | 23% |
| Energy (Calories) | 75.32 kcal | 3.77% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 30.80 mg | 3.08% | 82% |
| Iron, Fe | 0.61 mg | 7.63% | 202% |
| Magnesium, Mg | 8.12 mg | 2.03% | 54% |
| Phosphorus, P | 42.00 mg | 6% | 159% |
| Potassium, K | 48.72 mg | 1.04% | 28% |
| Sodium, Na | 357.00 mg | 23.8% | 632% |
| Zinc, Zn | 0.33 mg | 3% | 80% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 0.75 g | 4.82% | 128% |
| Omega 3 | 0.04 g | 1.8% | 48% |
| Ash | 1.06 g | ||
| Water | 15.62 g | ||
| Energy | 315.00 kJ | ||
| Sugars, total | 1.93 g | ||
| Copper, Cu | 0.08 mg | ||
| Cholesterol | 22.40 mg | ||
| Fatty acids, total saturated | 1.96 g | ||
| Fatty acids, total monounsaturated | 2.92 g | ||
| Fatty acids, total polyunsaturated | 0.79 g | ||