Nutritional Information for OSCAR MAYER, Smokie Links Sausage
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 43.0 grams | Max calories at 15 servings. | |
| Protein | 5.33 g | 9.52% | 147% |
| Total lipid (fat) | 11.74 g | 39.13% | 603% |
| Carbohydrate, by difference | 0.73 g | 0.24% | 4% |
| Energy (Calories) | 129.86 kcal | 6.49% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 4.30 mg | 0.43% | 7% |
| Iron, Fe | 0.50 mg | 6.25% | 96% |
| Magnesium, Mg | 7.31 mg | 1.83% | 28% |
| Phosphorus, P | 103.20 mg | 14.74% | 227% |
| Potassium, K | 77.40 mg | 1.65% | 25% |
| Sodium, Na | 433.01 mg | 28.87% | 445% |
| Zinc, Zn | 0.90 mg | 8.18% | 126% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 1.10 g | 7.07% | 109% |
| Omega 3 | 0.10 g | 4.5% | 69% |
| Ash | 1.33 g | ||
| Water | 23.87 g | ||
| Energy | 543.52 kJ | ||
| Sugars, total | 0.69 g | ||
| Copper, Cu | 0.11 mg | ||
| Cholesterol | 27.09 mg | ||
| Fatty acids, total saturated | 4.03 g | ||
| Fatty acids, total monounsaturated | 5.66 g | ||
| Fatty acids, total polyunsaturated | 1.20 g | ||