Nutritional Information for OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat
1.000 serving 2 slices , 1.000 slice
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 2 slices 46.0 grams |
Max calories at 14 servings. |
| Protein | 6.72 g |
12% |
169% |
| Total lipid (fat) | 12.42 g |
41.4% |
583% |
| Carbohydrate, by difference | 0.87 g |
0.29% |
4% |
| Energy (Calories) | 142.14 kcal |
7.11% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 3.68 mg |
0.37% |
5% |
| Iron, Fe | 1.15 mg |
14.38% |
202% |
| Magnesium, Mg | 6.90 mg |
1.73% |
24% |
| Phosphorus, P | 55.66 mg |
7.95% |
112% |
| Potassium, K | 107.18 mg |
2.28% |
32% |
| Sodium, Na | 655.04 mg |
43.67% |
614% |
| Zinc, Zn | 1.08 mg |
9.82% |
138% |
| Manganese, Mn | 0.01 mg |
0.43% |
6% |
| Vitamin D (D2 + D3) | 0.46 mcg |
9.2% |
129% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.07 mg |
5.83% |
82% |
| Riboflavin | 0.15 mg |
11.54% |
162% |
| Niacin | 1.98 mg |
12.38% |
174% |
| Vitamin B-6 | 0.12 mg |
9.23% |
130% |
| Folate, total | 2.30 mcg |
0.58% |
8% |
| Vitamin B-12 | 2.53 mcg |
105.42% |
1483% |
| Omega 6 | 0.43 g |
2.77% |
39% |
| Omega 3 | 0.09 g |
4.05% |
57% |
| Ash | 1.89 g |
|
|
| Water | 24.15 g |
|
|
| Energy | 594.78 kJ |
|
|
| Sugars, total | 0.51 g |
|
|
| Copper, Cu | 0.09 mg |
|
|
| Vitamin D | 18.40 IU |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 2.30 mcg |
|
|
| Folate, DFE | 2.30 mcg_DFE |
|
|
| Cholesterol | 36.80 mg |
|
|
| Fatty acids, total saturated | 5.43 g |
|
|
| Fatty acids, total monounsaturated | 5.93 g |
|
|
| Fatty acids, total polyunsaturated | 0.52 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 slice 23.0 grams |
Max calories at 28 servings. |
| Protein | 3.36 g |
6% |
169% |
| Total lipid (fat) | 6.21 g |
20.7% |
583% |
| Carbohydrate, by difference | 0.44 g |
0.15% |
4% |
| Energy (Calories) | 71.07 kcal |
3.55% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 1.84 mg |
0.18% |
5% |
| Iron, Fe | 0.57 mg |
7.13% |
201% |
| Magnesium, Mg | 3.45 mg |
0.86% |
24% |
| Phosphorus, P | 27.83 mg |
3.98% |
112% |
| Potassium, K | 53.59 mg |
1.14% |
32% |
| Sodium, Na | 327.52 mg |
21.83% |
614% |
| Zinc, Zn | 0.54 mg |
4.91% |
138% |
| Manganese, Mn | 0.01 mg |
0.43% |
12% |
| Vitamin D (D2 + D3) | 0.23 mcg |
4.6% |
129% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.03 mg |
2.5% |
70% |
| Riboflavin | 0.08 mg |
6.15% |
173% |
| Niacin | 0.99 mg |
6.19% |
174% |
| Vitamin B-6 | 0.06 mg |
4.62% |
130% |
| Folate, total | 1.15 mcg |
0.29% |
8% |
| Vitamin B-12 | 1.27 mcg |
52.92% |
1489% |
| Omega 6 | 0.21 g |
1.35% |
38% |
| Omega 3 | 0.05 g |
2.25% |
63% |
| Ash | 0.94 g |
|
|
| Water | 12.08 g |
|
|
| Energy | 297.39 kJ |
|
|
| Sugars, total | 0.25 g |
|
|
| Copper, Cu | 0.04 mg |
|
|
| Vitamin D | 9.20 IU |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 1.15 mcg |
|
|
| Folate, DFE | 1.15 mcg_DFE |
|
|
| Cholesterol | 18.40 mg |
|
|
| Fatty acids, total saturated | 2.71 g |
|
|
| Fatty acids, total monounsaturated | 2.97 g |
|
|
| Fatty acids, total polyunsaturated | 0.26 g |
|
|