Nutritional Information for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 tbsp 14.0 grams | Max calories at 16 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 14.00 g | 46.67% | 754% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 123.76 kcal | 6.19% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Sodium, Na | 0.00 mg | 0% | 0% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin E (alpha-tocopherol) | 3.05 mg | 20.33% | 329% |
| Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.00 mg | 0% | 0% |
| Niacin | 0.00 mg | 0% | 0% |
| Omega 6 | 2.03 g | 13.05% | 211% |
| Omega 3 | 0.36 g | 16.22% | 262% |
| Ash | 0.00 g | ||
| Water | 0.00 g | ||
| Energy | 517.86 kJ | ||
| Sugars, total | 0.00 g | ||
| Vitamin D | 0.00 IU | ||
| Tocopherol, gamma | 3.05 mg | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.11 g | ||
| Fatty acids, total saturated | 0.91 g | ||
| Campesterol | 28.28 mg | ||
| Beta-sitosterol | 59.64 mg | ||
| Fatty acids, total monounsaturated | 10.08 g | ||
| Fatty acids, total polyunsaturated | 2.39 g | ||
| Fatty acids, total trans-monoenoic | 0.01 g | ||
| Fatty acids, total trans-polyenoic | 0.10 g | ||