Nutritional Information for PATIO Beef and Bean Burrito, mild, frozen
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 burrito 142.0 grams | Max calories at 6 servings. | |
| Protein | 9.26 g | 16.54% | 113% |
| Total lipid (fat) | 9.59 g | 31.97% | 218% |
| Carbohydrate, by difference | 42.81 g | 14.27% | 97% |
| Energy (Calories) | 293.94 kcal | 14.7% | 100% |
| Fiber, total dietary | 4.97 g | 13.08% | 89% |
| Calcium, Ca | 29.82 mg | 2.98% | 20% |
| Iron, Fe | 3.32 mg | 41.5% | 282% |
| Sodium, Na | 722.78 mg | 48.19% | 328% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.56 g | ||
| Water | 77.79 g | ||
| Energy | 1232.56 kJ | ||
| Sugars, total | 7.50 g | ||
| Cholesterol | 7.10 mg | ||
| Fatty acids, total trans | 0.36 g | ||
| Fatty acids, total saturated | 3.46 g | ||
| Fatty acids, total monounsaturated | 3.56 g | ||
| Fatty acids, total polyunsaturated | 2.19 g | ||