| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 14 servings. | |
| Protein | 1.00 g | 1.79% | 26% |
| Total lipid (fat) | 7.00 g | 23.33% | 346% |
| Carbohydrate, by difference | 17.00 g | 5.67% | 84% |
| Energy (Calories) | 134.96 kcal | 6.75% | 100% |
| Fiber, total dietary | 0.59 g | 1.55% | 23% |
| Iron, Fe | 0.72 mg | 9% | 133% |
| Sodium, Na | 85.12 mg | 5.67% | 84% |
| Ash | 0.50 g | ||
| Water | 2.50 g | ||
| Energy | 564.76 kJ | ||
| Sugars, total | 10.00 g | ||
| Cholesterol | 5.04 mg | ||
| Fatty acids, total trans | 1.50 g | ||
| Fatty acids, total saturated | 2.00 g | ||
| Fatty acids, total monounsaturated | 2.54 g | ||
| Fatty acids, total polyunsaturated | 0.51 g | ||