| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 30.0 grams | Max calories at 15 servings. | |
| Protein | 1.44 g | 2.57% | 39% |
| Total lipid (fat) | 3.63 g | 12.1% | 183% |
| Carbohydrate, by difference | 23.49 g | 7.83% | 118% |
| Energy (Calories) | 132.30 kcal | 6.62% | 100% |
| Iron, Fe | 0.84 mg | 10.5% | 159% |
| Sodium, Na | 87.60 mg | 5.84% | 88% |
| Omega 6 | 0.23 g | 1.48% | 22% |
| Omega 3 | 0.01 g | 0.45% | 7% |
| Ash | 0.51 g | ||
| Water | 0.93 g | ||
| Energy | 553.80 kJ | ||
| Sugars, total | 14.88 g | ||
| Fatty acids, total saturated | 0.78 g | ||