Nutritional Information for Plains Pricklypear, broiled (Northern Plains Indians)
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 pad 7.5 grams | Max calories at 292 servings. | |
| Protein | 0.03 g | 0.05% | 16% |
| Total lipid (fat) | 0.02 g | 0.07% | 20% |
| Carbohydrate, by difference | 1.62 g | 0.54% | 158% |
| Energy (Calories) | 6.83 kcal | 0.34% | 100% |
| Vitamin C, total ascorbic acid | 0.47 mg | 0.52% | 153% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.00 mg | 0% | 0% |
| Niacin | 0.08 mg | 0.5% | 146% |
| Vitamin B-6 | 0.01 mg | 0.77% | 225% |
| Ash | 0.14 g | ||
| Water | 5.69 g | ||
| Energy | 28.43 kJ | ||