Nutritional Information for Pork, cured, bacon, cooked, pan-fried
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 slice cooked 7.9 grams | Max calories at 47 servings. | |
| Protein | 3.03 g | 5.41% | 257% |
| Total lipid (fat) | 3.18 g | 10.6% | 503% |
| Carbohydrate, by difference | 0.12 g | 0.04% | 2% |
| Energy (Calories) | 42.11 kcal | 2.11% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 0.95 mg | 0.1% | 5% |
| Iron, Fe | 0.11 mg | 1.38% | 65% |
| Magnesium, Mg | 2.84 mg | 0.71% | 34% |
| Phosphorus, P | 44.32 mg | 6.33% | 301% |
| Potassium, K | 46.69 mg | 0.99% | 47% |
| Sodium, Na | 191.81 mg | 12.79% | 607% |
| Zinc, Zn | 0.29 mg | 2.64% | 125% |
| Manganese, Mn | 0.00 mg | 0% | 0% |
| Selenium, Se | 5.14 mcg | 9.35% | 444% |
| Vitamin A, IU | 2.92 IU | 0.1% | 5% |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.13% | 6% |
| Vitamin D (D2 + D3) | 0.09 mcg | 1.8% | 85% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.04 mg | 3.33% | 158% |
| Riboflavin | 0.02 mg | 1.54% | 73% |
| Niacin | 0.91 mg | 5.69% | 270% |
| Pantothenic acid | 0.10 mg | 2% | 95% |
| Vitamin B-6 | 0.03 mg | 2.31% | 110% |
| Folate, total | 0.16 mcg | 0.04% | 2% |
| Vitamin B-12 | 0.10 mcg | 4.17% | 198% |
| Choline, total | 10.33 mg | 1.88% | 89% |
| Vitamin K (phylloquinone) | 0.00 mcg | 0% | 0% |
| Ash | 0.61 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 0.96 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 176.17 kJ | ||
| Sugars, total | 0.00 g | ||
| Copper, Cu | 0.01 mg | ||
| Retinol | 0.87 mcg | ||
| Vitamin A, RAE | 0.87 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 3.40 IU | ||
| Vitamin D3 (cholecalciferol) | 0.09 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Tocopherol, beta | 0.00 mg | ||
| Tocopherol, gamma | 0.01 mg | ||
| Tocopherol, delta | 0.00 mg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 0.16 mcg | ||
| Folate, DFE | 0.16 mcg_DFE | ||
| Betaine | 0.33 mg | ||
| Tryptophan | 0.03 g | ||
| Threonine | 0.12 g | ||
| Isoleucine | 0.14 g | ||
| Leucine | 0.24 g | ||
| Lysine | 0.25 g | ||
| Methionine | 0.07 g | ||
| Cystine | 0.03 g | ||
| Phenylalanine | 0.12 g | ||
| Tyrosine | 0.09 g | ||
| Valine | 0.16 g | ||
| Arginine | 0.20 g | ||
| Histidine | 0.11 g | ||
| Alanine | 0.19 g | ||
| Aspartic acid | 0.28 g | ||
| Glutamic acid | 0.45 g | ||
| Glycine | 0.21 g | ||
| Proline | 0.17 g | ||
| Serine | 0.12 g | ||
| Hydroxyproline | 0.05 g | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 8.93 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.05 g | ||
| Fatty acids, total monounsaturated | 1.42 g | ||
| Fatty acids, total polyunsaturated | 0.35 g | ||