Nutritional Information for Pork, cured, feet, pickled
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 oz 28.4 grams | Max calories at 50 servings. | |
| Protein | 3.30 g | 5.89% | 296% |
| Total lipid (fat) | 2.85 g | 9.5% | 478% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 39.76 kcal | 1.99% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 9.09 mg | 0.91% | 46% |
| Iron, Fe | 0.09 mg | 1.13% | 57% |
| Magnesium, Mg | 3.12 mg | 0.78% | 39% |
| Phosphorus, P | 24.71 mg | 3.53% | 178% |
| Potassium, K | 3.69 mg | 0.08% | 4% |
| Sodium, Na | 159.04 mg | 10.6% | 533% |
| Zinc, Zn | 0.06 mg | 0.55% | 27% |
| Manganese, Mn | 0.01 mg | 0.43% | 22% |
| Selenium, Se | 4.49 mcg | 8.16% | 411% |
| Vitamin A, IU | 10.51 IU | 0.35% | 18% |
| Vitamin E (alpha-tocopherol) | 0.06 mg | 0.4% | 20% |
| Vitamin D (D2 + D3) | 0.11 mcg | 2.2% | 111% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.00 mg | 0% | 0% |
| Niacin | 0.06 mg | 0.38% | 19% |
| Pantothenic acid | 0.07 mg | 1.4% | 70% |
| Vitamin B-6 | 0.00 mg | 0% | 0% |
| Folate, total | 0.28 mcg | 0.07% | 4% |
| Vitamin B-12 | 0.06 mcg | 2.5% | 126% |
| Choline, total | 12.64 mg | 2.3% | 116% |
| Vitamin K (phylloquinone) | 0.00 mcg | 0% | 0% |
| Omega 6 | 0.19 g | 1.22% | 61% |
| Omega 3 | 0.01 g | 0.45% | 23% |
| Ash | 0.95 g | ||
| Sucrose | 0.00 g | ||
| Glucose (dextrose) | 0.00 g | ||
| Fructose | 0.00 g | ||
| Lactose | 0.00 g | ||
| Maltose | 0.00 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 21.30 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 166.42 kJ | ||
| Sugars, total | 0.00 g | ||
| Galactose | 0.00 g | ||
| Copper, Cu | 0.01 mg | ||
| Retinol | 3.12 mcg | ||
| Vitamin A, RAE | 3.12 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 4.54 IU | ||
| Vitamin D3 (cholecalciferol) | 0.11 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Tocopherol, beta | 0.01 mg | ||
| Tocopherol, gamma | 0.01 mg | ||
| Tocopherol, delta | 0.00 mg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 0.28 mcg | ||
| Folate, DFE | 0.28 mcg_DFE | ||
| Betaine | 0.82 mg | ||
| Tryptophan | 0.01 g | ||
| Threonine | 0.09 g | ||
| Isoleucine | 0.06 g | ||
| Leucine | 0.15 g | ||
| Lysine | 0.14 g | ||
| Methionine | 0.04 g | ||
| Cystine | 0.03 g | ||
| Phenylalanine | 0.10 g | ||
| Tyrosine | 0.05 g | ||
| Valine | 0.08 g | ||
| Arginine | 0.25 g | ||
| Histidine | 0.04 g | ||
| Alanine | 0.27 g | ||
| Aspartic acid | 0.24 g | ||
| Glutamic acid | 0.36 g | ||
| Glycine | 0.58 g | ||
| Proline | 0.35 g | ||
| Serine | 0.13 g | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 23.57 mg | ||
| Fatty acids, total trans | 0.02 g | ||
| Fatty acids, total saturated | 0.84 g | ||
| Phytosterols | 0.00 mg | ||
| Fatty acids, total monounsaturated | 1.61 g | ||
| Fatty acids, total polyunsaturated | 0.22 g | ||
| Fatty acids, total trans-monoenoic | 0.01 g | ||
| Fatty acids, total trans-polyenoic | 0.01 g | ||
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 lb 453.6 grams | Max calories at 3 servings. | |
| Protein | 52.75 g | 94.2% | 297% |
| Total lipid (fat) | 45.45 g | 151.5% | 477% |
| Carbohydrate, by difference | 0.05 g | 0.02% | 0% |
| Energy (Calories) | 635.04 kcal | 31.75% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 145.15 mg | 14.52% | 46% |
| Iron, Fe | 1.41 mg | 17.63% | 56% |
| Magnesium, Mg | 49.90 mg | 12.48% | 39% |
| Phosphorus, P | 394.63 mg | 56.38% | 178% |
| Potassium, K | 58.97 mg | 1.25% | 4% |
| Sodium, Na | 2540.16 mg | 169.34% | 533% |
| Zinc, Zn | 0.91 mg | 8.27% | 26% |
| Manganese, Mn | 0.10 mg | 4.35% | 14% |
| Selenium, Se | 71.67 mcg | 130.31% | 410% |
| Vitamin A, IU | 167.83 IU | 5.59% | 18% |
| Vitamin E (alpha-tocopherol) | 0.95 mg | 6.33% | 20% |
| Vitamin D (D2 + D3) | 1.81 mcg | 36.2% | 114% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.03 mg | 2.5% | 8% |
| Riboflavin | 0.07 mg | 5.38% | 17% |
| Niacin | 1.00 mg | 6.25% | 20% |
| Pantothenic acid | 1.19 mg | 23.8% | 75% |
| Vitamin B-6 | 0.03 mg | 2.31% | 7% |
| Folate, total | 4.54 mcg | 1.14% | 4% |
| Vitamin B-12 | 0.95 mcg | 39.58% | 125% |
| Choline, total | 201.85 mg | 36.7% | 116% |
| Vitamin K (phylloquinone) | 0.00 mcg | 0% | 0% |
| Omega 6 | 3.03 g | 19.49% | 61% |
| Omega 3 | 0.13 g | 5.86% | 18% |
| Ash | 15.20 g | ||
| Sucrose | 0.00 g | ||
| Glucose (dextrose) | 0.00 g | ||
| Fructose | 0.00 g | ||
| Lactose | 0.00 g | ||
| Maltose | 0.00 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 340.20 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 2658.10 kJ | ||
| Sugars, total | 0.00 g | ||
| Galactose | 0.00 g | ||
| Copper, Cu | 0.17 mg | ||
| Retinol | 49.90 mcg | ||
| Vitamin A, RAE | 49.90 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 72.58 IU | ||
| Vitamin D3 (cholecalciferol) | 1.81 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Tocopherol, beta | 0.09 mg | ||
| Tocopherol, gamma | 0.09 mg | ||
| Tocopherol, delta | 0.05 mg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 4.54 mcg | ||
| Folate, DFE | 4.54 mcg_DFE | ||
| Betaine | 13.15 mg | ||
| Tryptophan | 0.10 g | ||
| Threonine | 1.42 g | ||
| Isoleucine | 0.90 g | ||
| Leucine | 2.32 g | ||
| Lysine | 2.27 g | ||
| Methionine | 0.58 g | ||
| Cystine | 0.46 g | ||
| Phenylalanine | 1.53 g | ||
| Tyrosine | 0.84 g | ||
| Valine | 1.32 g | ||
| Arginine | 3.96 g | ||
| Histidine | 0.58 g | ||
| Alanine | 4.32 g | ||
| Aspartic acid | 3.80 g | ||
| Glutamic acid | 5.80 g | ||
| Glycine | 9.23 g | ||
| Proline | 5.53 g | ||
| Serine | 2.11 g | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 376.49 mg | ||
| Fatty acids, total trans | 0.29 g | ||
| Fatty acids, total saturated | 13.36 g | ||
| Phytosterols | 0.00 mg | ||
| Fatty acids, total monounsaturated | 25.75 g | ||
| Fatty acids, total polyunsaturated | 3.56 g | ||
| Fatty acids, total trans-monoenoic | 0.16 g | ||
| Fatty acids, total trans-polyenoic | 0.14 g | ||