Nutritional Information for Rhubarb, wild, leaves (Alaska Native)
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 117 servings. | |
| Protein | 1.18 g | 2.11% | 247% |
| Total lipid (fat) | 0.14 g | 0.47% | 55% |
| Carbohydrate, by difference | 2.77 g | 0.92% | 108% |
| Energy (Calories) | 17.08 kcal | 0.85% | 100% |
| Phosphorus, P | 24.36 mg | 3.48% | 407% |
| Vitamin A, IU | 1254.40 IU | 41.81% | 4896% |
| Vitamin C, total ascorbic acid | 9.24 mg | 10.27% | 1202% |
| Thiamin | 0.03 mg | 2.5% | 293% |
| Niacin | 0.03 mg | 0.19% | 22% |
| Ash | 0.53 g | ||
| Water | 23.38 g | ||
| Energy | 71.40 kJ | ||