Nutritional Information for Sausage, Italian, sweet, links
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 link 3 oz 84.0 grams | Max calories at 15 servings. | |
| Protein | 13.55 g | 24.2% | 387% |
| Total lipid (fat) | 7.07 g | 23.57% | 377% |
| Carbohydrate, by difference | 1.76 g | 0.59% | 9% |
| Energy (Calories) | 125.16 kcal | 6.26% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 21.00 mg | 2.1% | 34% |
| Iron, Fe | 1.00 mg | 12.5% | 200% |
| Magnesium, Mg | 10.08 mg | 2.52% | 40% |
| Phosphorus, P | 86.52 mg | 12.36% | 198% |
| Potassium, K | 162.96 mg | 3.47% | 55% |
| Sodium, Na | 478.80 mg | 31.92% | 510% |
| Zinc, Zn | 1.28 mg | 11.64% | 186% |
| Manganese, Mn | 0.01 mg | 0.43% | 7% |
| Selenium, Se | 9.07 mcg | 16.49% | 264% |
| Vitamin A, IU | 1.68 IU | 0.06% | 1% |
| Vitamin C, total ascorbic acid | 0.17 mg | 0.19% | 3% |
| Thiamin | 0.14 mg | 11.67% | 186% |
| Riboflavin | 0.11 mg | 8.46% | 135% |
| Niacin | 1.46 mg | 9.13% | 146% |
| Pantothenic acid | 0.23 mg | 4.6% | 74% |
| Vitamin B-6 | 0.16 mg | 12.31% | 197% |
| Folate, total | 3.36 mcg | 0.84% | 13% |
| Vitamin B-12 | 0.87 mcg | 36.25% | 579% |
| Omega 6 | 0.32 g | 2.06% | 33% |
| Omega 3 | 0.08 g | 3.6% | 58% |
| Ash | 1.47 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 60.14 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 522.48 kJ | ||
| Sugars, total | 0.00 g | ||
| Copper, Cu | 0.03 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 3.36 mcg | ||
| Folate, DFE | 3.36 mcg_DFE | ||
| Tryptophan | 0.09 g | ||
| Threonine | 0.35 g | ||
| Isoleucine | 0.37 g | ||
| Leucine | 0.64 g | ||
| Lysine | 0.67 g | ||
| Methionine | 0.20 g | ||
| Cystine | 0.09 g | ||
| Phenylalanine | 0.32 g | ||
| Tyrosine | 0.28 g | ||
| Valine | 0.41 g | ||
| Arginine | 0.48 g | ||
| Histidine | 0.28 g | ||
| Alanine | 0.46 g | ||
| Aspartic acid | 0.71 g | ||
| Glutamic acid | 1.23 g | ||
| Glycine | 0.40 g | ||
| Proline | 0.38 g | ||
| Serine | 0.32 g | ||
| Cholesterol | 25.20 mg | ||
| Fatty acids, total saturated | 2.74 g | ||
| Phytosterols | 0.00 mg | ||
| Fatty acids, total monounsaturated | 3.05 g | ||
| Fatty acids, total polyunsaturated | 0.41 g | ||