| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 8 servings. | |
| Protein | 0.25 g | 0.45% | 4% |
| Total lipid (fat) | 26.32 g | 87.73% | 737% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 238.00 kcal | 11.9% | 100% |
| Vitamin A, IU | 90.44 IU | 3.01% | 25% |
| Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.06 g | ||
| Water | 1.32 g | ||
| Energy | 995.40 kJ | ||
| Retinol | 27.16 mcg | ||
| Vitamin A, RAE | 27.16 mcg_RAE | ||
| Vitamin D | 0.00 IU | ||
| Cholesterol | 26.60 mg | ||
| Fatty acids, total trans | 0.06 g | ||