Nutritional Information for Smoked link sausage, pork
1.000 link (4" long x 1-1/8" dia) , 1.000 link, little (2" long x 3/4" dia)
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 link (4" long x 1-1/8" dia) 68.0 grams |
Max calories at 9 servings. |
| Protein | 8.15 g |
14.55% |
139% |
| Total lipid (fat) | 19.20 g |
64% |
613% |
| Carbohydrate, by difference | 0.12 g |
0.04% |
0% |
| Energy (Calories) | 208.76 kcal |
10.44% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 7.48 mg |
0.75% |
7% |
| Iron, Fe | 0.40 mg |
5% |
48% |
| Magnesium, Mg | 7.48 mg |
1.87% |
18% |
| Phosphorus, P | 106.76 mg |
15.25% |
146% |
| Potassium, K | 328.44 mg |
6.99% |
67% |
| Sodium, Na | 562.36 mg |
37.49% |
359% |
| Zinc, Zn | 0.89 mg |
8.09% |
78% |
| Manganese, Mn | 0.01 mg |
0.43% |
4% |
| Selenium, Se | 12.44 mcg |
22.62% |
217% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
1.13% |
11% |
| Vitamin D (D2 + D3) | 0.75 mcg |
15% |
144% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.14 mg |
11.67% |
112% |
| Riboflavin | 0.12 mg |
9.23% |
88% |
| Niacin | 1.91 mg |
11.94% |
114% |
| Pantothenic acid | 0.36 mg |
7.2% |
69% |
| Vitamin B-6 | 0.12 mg |
9.23% |
88% |
| Folate, total | 0.68 mcg |
0.17% |
2% |
| Vitamin B-12 | 0.45 mcg |
18.75% |
180% |
| Choline, total | 41.55 mg |
7.55% |
72% |
| Vitamin K (phylloquinone) | 0.00 mcg |
0% |
0% |
| Omega 6 | 2.22 g |
14.28% |
137% |
| Omega 3 | 0.11 g |
4.95% |
47% |
| Ash | 2.11 g |
|
|
| Sucrose | 0.16 g |
|
|
| Glucose (dextrose) | 0.48 g |
|
|
| Fructose | 0.00 g |
|
|
| Lactose | 0.00 g |
|
|
| Maltose | 0.00 g |
|
|
| Alcohol, ethyl | 0.00 g |
|
|
| Water | 38.41 g |
|
|
| Caffeine | 0.00 mg |
|
|
| Theobromine | 0.00 mg |
|
|
| Energy | 872.44 kJ |
|
|
| Sugars, total | 0.64 g |
|
|
| Galactose | 0.00 g |
|
|
| Copper, Cu | 0.12 mg |
|
|
| Retinol | 0.00 mcg |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Carotene, beta | 0.00 mcg |
|
|
| Carotene, alpha | 0.00 mcg |
|
|
| Vitamin D | 29.24 IU |
|
|
| Cryptoxanthin, beta | 0.00 mcg |
|
|
| Lycopene | 0.00 mcg |
|
|
| Lutein + zeaxanthin | 0.00 mcg |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 0.68 mcg |
|
|
| Folate, DFE | 0.68 mcg_DFE |
|
|
| Betaine | 1.22 mg |
|
|
| Tryptophan | 0.15 g |
|
|
| Threonine | 0.63 g |
|
|
| Isoleucine | 0.65 g |
|
|
| Leucine | 1.15 g |
|
|
| Lysine | 1.19 g |
|
|
| Methionine | 0.41 g |
|
|
| Cystine | 0.17 g |
|
|
| Phenylalanine | 0.58 g |
|
|
| Tyrosine | 0.48 g |
|
|
| Valine | 0.73 g |
|
|
| Arginine | 0.99 g |
|
|
| Histidine | 0.48 g |
|
|
| Alanine | 0.96 g |
|
|
| Aspartic acid | 1.38 g |
|
|
| Glutamic acid | 2.26 g |
|
|
| Glycine | 1.06 g |
|
|
| Proline | 0.76 g |
|
|
| Serine | 0.62 g |
|
|
| Hydroxyproline | 0.14 g |
|
|
| Vitamin E, added | 0.00 mg |
|
|
| Vitamin B-12, added | 0.00 mcg |
|
|
| Cholesterol | 41.48 mg |
|
|
| Fatty acids, total trans | 0.16 g |
|
|
| Fatty acids, total saturated | 6.33 g |
|
|
| Fatty acids, total monounsaturated | 7.62 g |
|
|
| Fatty acids, total polyunsaturated | 2.47 g |
|
|
| Fatty acids, total trans-monoenoic | 0.11 g |
|
|
| Fatty acids, total trans-polyenoic | 0.05 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 link, little (2" long x 3/4" dia) 16.0 grams |
Max calories at 40 servings. |
| Protein | 1.92 g |
3.43% |
140% |
| Total lipid (fat) | 4.52 g |
15.07% |
613% |
| Carbohydrate, by difference | 0.03 g |
0.01% |
0% |
| Energy (Calories) | 49.12 kcal |
2.46% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 1.76 mg |
0.18% |
7% |
| Iron, Fe | 0.09 mg |
1.13% |
46% |
| Magnesium, Mg | 1.76 mg |
0.44% |
18% |
| Phosphorus, P | 25.12 mg |
3.59% |
146% |
| Potassium, K | 77.28 mg |
1.64% |
67% |
| Sodium, Na | 132.32 mg |
8.82% |
359% |
| Zinc, Zn | 0.21 mg |
1.91% |
78% |
| Manganese, Mn | 0.00 mg |
0% |
0% |
| Selenium, Se | 2.93 mcg |
5.33% |
217% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
0.27% |
11% |
| Vitamin D (D2 + D3) | 0.18 mcg |
3.6% |
147% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.03 mg |
2.5% |
102% |
| Riboflavin | 0.03 mg |
2.31% |
94% |
| Niacin | 0.45 mg |
2.81% |
115% |
| Pantothenic acid | 0.09 mg |
1.8% |
73% |
| Vitamin B-6 | 0.03 mg |
2.31% |
94% |
| Folate, total | 0.16 mcg |
0.04% |
2% |
| Vitamin B-12 | 0.11 mcg |
4.58% |
187% |
| Choline, total | 9.78 mg |
1.78% |
72% |
| Vitamin K (phylloquinone) | 0.00 mcg |
0% |
0% |
| Omega 6 | 0.52 g |
3.34% |
136% |
| Omega 3 | 0.03 g |
1.35% |
55% |
| Ash | 0.50 g |
|
|
| Sucrose | 0.04 g |
|
|
| Glucose (dextrose) | 0.11 g |
|
|
| Fructose | 0.00 g |
|
|
| Lactose | 0.00 g |
|
|
| Maltose | 0.00 g |
|
|
| Alcohol, ethyl | 0.00 g |
|
|
| Water | 9.04 g |
|
|
| Caffeine | 0.00 mg |
|
|
| Theobromine | 0.00 mg |
|
|
| Energy | 205.28 kJ |
|
|
| Sugars, total | 0.15 g |
|
|
| Galactose | 0.00 g |
|
|
| Copper, Cu | 0.03 mg |
|
|
| Retinol | 0.00 mcg |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Carotene, beta | 0.00 mcg |
|
|
| Carotene, alpha | 0.00 mcg |
|
|
| Vitamin D | 6.88 IU |
|
|
| Cryptoxanthin, beta | 0.00 mcg |
|
|
| Lycopene | 0.00 mcg |
|
|
| Lutein + zeaxanthin | 0.00 mcg |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 0.16 mcg |
|
|
| Folate, DFE | 0.16 mcg_DFE |
|
|
| Betaine | 0.29 mg |
|
|
| Tryptophan | 0.03 g |
|
|
| Threonine | 0.15 g |
|
|
| Isoleucine | 0.15 g |
|
|
| Leucine | 0.27 g |
|
|
| Lysine | 0.28 g |
|
|
| Methionine | 0.10 g |
|
|
| Cystine | 0.04 g |
|
|
| Phenylalanine | 0.14 g |
|
|
| Tyrosine | 0.11 g |
|
|
| Valine | 0.17 g |
|
|
| Arginine | 0.23 g |
|
|
| Histidine | 0.11 g |
|
|
| Alanine | 0.23 g |
|
|
| Aspartic acid | 0.33 g |
|
|
| Glutamic acid | 0.53 g |
|
|
| Glycine | 0.25 g |
|
|
| Proline | 0.18 g |
|
|
| Serine | 0.15 g |
|
|
| Hydroxyproline | 0.03 g |
|
|
| Vitamin E, added | 0.00 mg |
|
|
| Vitamin B-12, added | 0.00 mcg |
|
|
| Cholesterol | 9.76 mg |
|
|
| Fatty acids, total trans | 0.04 g |
|
|
| Fatty acids, total saturated | 1.49 g |
|
|
| Fatty acids, total monounsaturated | 1.79 g |
|
|
| Fatty acids, total polyunsaturated | 0.58 g |
|
|
| Fatty acids, total trans-monoenoic | 0.03 g |
|
|
| Fatty acids, total trans-polyenoic | 0.01 g |
|
|