Nutritional Information for Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
1.000 package yields , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package yields 454.0 grams |
Max calories at 11 servings. |
| Protein | 12.26 g |
21.89% |
241% |
| Total lipid (fat) | 2.27 g |
7.57% |
83% |
| Carbohydrate, by difference | 28.60 g |
9.53% |
105% |
| Energy (Calories) | 181.60 kcal |
9.08% |
100% |
| Sodium, Na | 871.68 mg |
58.11% |
640% |
| Vitamin A, IU | 5824.82 IU |
194.16% |
2138% |
| Ash | 4.54 g |
|
|
| Water | 406.33 g |
|
|
| Energy | 758.18 kJ |
|
|
| Carotene, beta | 3495.80 mcg |
|
|
| Cholesterol | 18.16 mg |
|
|
| Fatty acids, total saturated | 0.55 g |
|
|
| Fatty acids, total monounsaturated | 0.76 g |
|
|
| Fatty acids, total polyunsaturated | 0.49 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 240.0 grams |
Max calories at 20 servings. |
| Protein | 6.48 g |
11.57% |
241% |
| Total lipid (fat) | 1.20 g |
4% |
83% |
| Carbohydrate, by difference | 15.12 g |
5.04% |
105% |
| Energy (Calories) | 96.00 kcal |
4.8% |
100% |
| Sodium, Na | 460.80 mg |
30.72% |
640% |
| Vitamin A, IU | 3079.20 IU |
102.64% |
2138% |
| Ash | 2.40 g |
|
|
| Water | 214.80 g |
|
|
| Energy | 400.80 kJ |
|
|
| Carotene, beta | 1848.00 mcg |
|
|
| Cholesterol | 9.60 mg |
|
|
| Fatty acids, total saturated | 0.29 g |
|
|
| Fatty acids, total monounsaturated | 0.40 g |
|
|
| Fatty acids, total polyunsaturated | 0.26 g |
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