Nutritional Information for Turkey, young tom, meat and skin and giblets and neck, raw
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 turkey 8399.0 grams | Max calories at 0 servings. | |
| Protein | 1712.56 g | 3058.14% | 479% |
| Total lipid (fat) | 605.57 g | 2018.57% | 316% |
| Carbohydrate, by difference | 6.72 g | 2.24% | 0% |
| Energy (Calories) | 12766.48 kcal | 638.32% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 1259.85 mg | 125.99% | 20% |
| Iron, Fe | 125.99 mg | 1574.88% | 247% |
| Magnesium, Mg | 1847.78 mg | 461.95% | 72% |
| Phosphorus, P | 15286.18 mg | 2183.74% | 342% |
| Potassium, K | 23013.26 mg | 489.64% | 77% |
| Sodium, Na | 5879.30 mg | 391.95% | 61% |
| Zinc, Zn | 200.74 mg | 1824.91% | 286% |
| Manganese, Mn | 1.85 mg | 80.43% | 13% |
| Selenium, Se | 1956.97 mcg | 3558.13% | 557% |
| Vitamin A, IU | 24273.11 IU | 809.1% | 127% |
| Vitamin C, total ascorbic acid | 16.80 mg | 18.67% | 3% |
| Thiamin | 5.96 mg | 496.67% | 78% |
| Riboflavin | 16.21 mg | 1246.92% | 195% |
| Niacin | 364.01 mg | 2275.06% | 356% |
| Pantothenic acid | 79.20 mg | 1584% | 248% |
| Vitamin B-6 | 34.44 mg | 2649.23% | 415% |
| Folate, total | 1847.78 mcg | 461.95% | 72% |
| Vitamin B-12 | 130.18 mcg | 5424.17% | 850% |
| Omega 6 | 127.66 g | 820.96% | 129% |
| Omega 3 | 7.56 g | 340.54% | 53% |
| Ash | 74.75 g | ||
| Water | 5975.05 g | ||
| Energy | 53417.64 kJ | ||
| Copper, Cu | 8.90 mg | ||
| Retinol | 7307.13 mcg | ||
| Vitamin A, RAE | 7307.13 mcg_RAE | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 1847.78 mcg | ||
| Folate, DFE | 1847.78 mcg_DFE | ||
| Tryptophan | 18.98 g | ||
| Threonine | 74.84 g | ||
| Isoleucine | 85.92 g | ||
| Leucine | 133.38 g | ||
| Lysine | 154.71 g | ||
| Methionine | 47.87 g | ||
| Cystine | 18.98 g | ||
| Phenylalanine | 67.44 g | ||
| Tyrosine | 64.67 g | ||
| Valine | 89.37 g | ||
| Arginine | 120.44 g | ||
| Histidine | 51.07 g | ||
| Alanine | 108.35 g | ||
| Aspartic acid | 164.96 g | ||
| Glutamic acid | 272.46 g | ||
| Glycine | 102.55 g | ||
| Proline | 79.96 g | ||
| Serine | 75.51 g | ||
| Cholesterol | 6803.19 mg | ||
| Fatty acids, total saturated | 172.18 g | ||
| Fatty acids, total monounsaturated | 214.17 g | ||
| Fatty acids, total polyunsaturated | 150.34 g | ||