Nutritional Information for Turkey Pot Pie, frozen entree
1.000 package yields , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package yields 397.0 grams |
Max calories at 2 servings. |
| Protein | 25.81 g |
46.09% |
132% |
| Total lipid (fat) | 34.94 g |
116.47% |
333% |
| Carbohydrate, by difference | 70.27 g |
23.42% |
67% |
| Energy (Calories) | 698.72 kcal |
34.94% |
100% |
| Fiber, total dietary | 4.37 g |
11.5% |
33% |
| Iron, Fe | 3.97 mg |
49.63% |
142% |
| Sodium, Na | 1389.50 mg |
92.63% |
265% |
| Vitamin A, IU | 7014.99 IU |
233.83% |
669% |
| Ash | 5.16 g |
|
|
| Water | 260.83 g |
|
|
| Energy | 2921.92 kJ |
|
|
| Carotene, beta | 4208.20 mcg |
|
|
| Cholesterol | 63.52 mg |
|
|
| Fatty acids, total saturated | 11.43 g |
|
|
| Fatty acids, total monounsaturated | 13.74 g |
|
|
| Fatty acids, total polyunsaturated | 5.48 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 397.0 grams |
Max calories at 2 servings. |
| Protein | 25.81 g |
46.09% |
132% |
| Total lipid (fat) | 34.94 g |
116.47% |
333% |
| Carbohydrate, by difference | 70.27 g |
23.42% |
67% |
| Energy (Calories) | 698.72 kcal |
34.94% |
100% |
| Fiber, total dietary | 4.37 g |
11.5% |
33% |
| Iron, Fe | 3.97 mg |
49.63% |
142% |
| Sodium, Na | 1389.50 mg |
92.63% |
265% |
| Vitamin A, IU | 7014.99 IU |
233.83% |
669% |
| Ash | 5.16 g |
|
|
| Water | 260.83 g |
|
|
| Energy | 2921.92 kJ |
|
|
| Carotene, beta | 4208.20 mcg |
|
|
| Cholesterol | 63.52 mg |
|
|
| Fatty acids, total saturated | 11.43 g |
|
|
| Fatty acids, total monounsaturated | 13.74 g |
|
|
| Fatty acids, total polyunsaturated | 5.48 g |
|
|