| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 link 38.0 grams | Max calories at 24 servings. | |
| Protein | 5.70 g | 10.18% | 245% |
| Total lipid (fat) | 5.78 g | 19.27% | 463% |
| Carbohydrate, by difference | 2.13 g | 0.71% | 17% |
| Energy (Calories) | 83.22 kcal | 4.16% | 100% |
| Fiber, total dietary | 1.06 g | 2.79% | 67% |
| Calcium, Ca | 15.20 mg | 1.52% | 37% |
| Iron, Fe | 1.06 mg | 13.25% | 318% |
| Phosphorus, P | 58.90 mg | 8.41% | 202% |
| Potassium, K | 26.22 mg | 0.56% | 13% |
| Sodium, Na | 202.16 mg | 13.48% | 324% |
| Zinc, Zn | 0.34 mg | 3.09% | 74% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.46 mg | 38.33% | 921% |
| Riboflavin | 0.08 mg | 6.15% | 148% |
| Niacin | 0.80 mg | 5% | 120% |
| Vitamin B-6 | 0.11 mg | 8.46% | 203% |
| Vitamin B-12 | 0.34 mcg | 14.17% | 340% |
| Ash | 0.68 g | ||
| Water | 23.71 g | ||
| Energy | 348.08 kJ | ||
| Sugars, total | 0.08 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 0.76 mg | ||
| Fatty acids, total trans | 0.00 g | ||