| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 15 servings. | |
| Protein | 3.53 g | 6.3% | 97% |
| Total lipid (fat) | 12.91 g | 43.03% | 661% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 130.20 kcal | 6.51% | 100% |
| Calcium, Ca | 1.40 mg | 0.14% | 2% |
| Phosphorus, P | 24.36 mg | 3.48% | 53% |
| Vitamin A, IU | 210.00 IU | 7% | 108% |
| Thiamin | 0.02 mg | 1.67% | 26% |
| Riboflavin | 0.01 mg | 0.77% | 12% |
| Niacin | 0.22 mg | 1.38% | 21% |
| Omega 6 | 0.03 g | 0.19% | 3% |
| Omega 3 | 0.13 g | 5.86% | 90% |
| Ash | 0.03 g | ||
| Water | 11.20 g | ||
| Energy | 545.16 kJ | ||
| Cholesterol | 15.12 mg | ||
| Fatty acids, total saturated | 1.84 g | ||
| Fatty acids, total monounsaturated | 7.87 g | ||
| Fatty acids, total polyunsaturated | 2.23 g | ||