Nutritional Information for Yachtwurst, with pistachio nuts, cooked
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 2 oz 56.0 grams | Max calories at 13 servings. | |
| Protein | 8.29 g | 14.8% | 197% |
| Total lipid (fat) | 12.66 g | 42.2% | 562% |
| Carbohydrate, by difference | 0.78 g | 0.26% | 3% |
| Energy (Calories) | 150.08 kcal | 7.5% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 10.64 mg | 1.06% | 14% |
| Iron, Fe | 0.56 mg | 7% | 93% |
| Sodium, Na | 524.16 mg | 34.94% | 466% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.68 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 32.59 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 627.76 kJ | ||
| Sugars, total | 0.00 g | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Cholesterol | 35.84 mg | ||
| Fatty acids, total saturated | 4.42 g | ||